
Taste Sense Salad
Suggested Grade Level
Kindergarten - 2nd Grade
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Create a Taste Sense Salad with us as we examine ingredients with sweet, sour, salty, bitter, and umami flavor!
Topics Covered:
Examine the 5 Taste Senses: Sweet, Salty, Bitter, Sour, Umami
What foods fit into each category?
What happens when we combine different flavors/tastes?
Making a Sense Salad - we'll use ingredients from our kitchen and garden to make a Sense Salad. We'll learn how we can experiment with our own Sense Salad at home.
Learning Goals:
Practice writing skills when writing recipe ingredients and instructions.
What tools do we use when creating recipes? How do we use them correctly?
Descriptive vocabulary for talking about food.