Taste Sense Salad

Suggested Grade Level

Kindergarten - 2nd Grade

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Create a Taste Sense Salad with us as we examine ingredients with sweet, sour, salty, bitter, and umami flavor!

Topics Covered:

• Examine the 5 Taste Senses: Sweet, Salty, Bitter, Sour, Umami

• What foods fit into each category?

• What happens when we combine different flavors/tastes?

• Making a Sense Salad - we'll use ingredients from our kitchen and garden to make a Sense Salad. We'll learn how we can experiment with our own Sense Salad at home.

Learning Goals:

• Practice writing skills when writing recipe ingredients and instructions.

• What tools do we use when creating recipes? How do we use them correctly?

• Descriptive vocabulary for talking about food.